the easter cake, my way
yes, i have 31 minutes to publish this on the right day!!
so, i was inspired by a recipe i saw at the local morning tv-show, but ofcourse i made my adaptions. due to the fact that i still cannot(read: don’t want to) use my oven, i have to think of other ways how to make delicious sweets.
the crust is made with digestive biscuits and coconut oil
for the filling i melted 400g of white chocolate with 1 dl of coconut milk, then added 400g of ricotta cream and vanilla sugar. when evenly mixtured i poured it on the crust and then refrigerated it for SEVERAL hours.
this cake is just tout sweet(as i like my cakes), but if you prefer some ‘colours’ then i recommend spreading some blackcurrant jam between the filling and crust or adding some lime/lemon juice to the filling.
and that’s it, my easter cake, it’s white and there’s ricotta and the grapes look like easter eggs!