rye banana bread(basic recipe)
banana bread is one of my favourite sweets. i don’t even know why, but it has a special place in my crazy food-loving mind i am not a fan of wheat flour so i tried using rye flour instead. my fear was that it will be too HEALTHY-tasting, you know? but it came out perfect. HUH.
so, the recipe is easy: smash 3 ripe bananas, mix them with 1/3 cup of melted butter and 2 eggs, vanilla(+ some spices you like) and sugar. in a different bowl mix 1 1/2 cup of rye flour with 2 tsp of baking powder and a bit of salt. finally, unite the mixtures, but leave the dough a bit lumpy, you don’t have to make it too smooth.
now, (oh, yes, the oven needs to be 175 degrees and you should have buttered a loaf pan!) spread your dough into the pan and put it in the oven for at least 45 minutes, the stick has to come out clean.